Serves 2

Ingredients

4oz / 115g / ½ cup quinoa
2 tsps coconut oil
6 mushrooms, quartered
1 yellow pepper, chopped
1 large handful roughly chopped spinach
Salt and freshly ground black pepper

Preparation Method

1 Cook the quinoa according to the instructions.
2 Heat the coconut oil in a pan and cook the peppers and mushrooms. When they are done, stir in the quinoa.
3 Add the spinach and allow to wilt.
4 Season and serve.