Serves 4

Ingredients

4 salmon steaks Juice of a lemon
Salt and freshly ground black pepper
2 little gem lettuce, washed, dried and chopped.
1?2 cucumber, finely sliced
2 stalks celery, finely sliced
1 bulb fennel, finely sliced Lemon juice

Preparation Method

1 Place the salmon steaks in a baking dish lined with parchment paper, sprinkle with lemon juice and season with salt and pepper.
2 Bake, uncovered, at 200°C / 390°F / gas mark 6 for 15-20 minutes or until the fish flakes easily with a fork.
3 Meanwhile, prepare the salad, combine all ingredients and dress with lemon juice. 4 Serve the salmon steaks with the green salad.