Serves 2

Ingredients

8 piquant red peppers (e.g. Peppadew)
Low fat soft cheese
Fresh dill

Preparation method

1 Remove the peppers from the jar and pat dry.
2 Using a teaspoon or a piping bag, fill each pepper with soft cheese.
3 Pop a sprig of dill on the cheese at the open end of the pepper.

Perfect as a snack, or serve with a crisp salad to make a satisfying lunch. method