This is a delicious soup, quick and easy to make and very refreshing.
Serves 4
Ingredients
1 tablespoon of olive oil
3 large carrots, peeled and chopped
1 onion, chopped
1 pint vegetable stock
Large bunch fresh coriander, chopped
Preparation method
1 Saute the carrots and onion in the olive oil for a few minutes until the onion has softened a little.
2 Add the vegetable stock and coriander to the pan. Bring to the boil, then simmer until the carrots are tender (10-12 minutes).
3 Remove from heat and allow to cool slightly. Puree the soup until smooth.