by Christianne Wolff | Sep 20, 2017 | Vegan Week 5 - Wednesday
Serves 4 Ingredients 15 oz. can chickpeas, rinsed and drained 15 oz. can black beans, rinsed and drained 1 cup chopped celery 1 tbsp. chopped parsley 1 tbsp. chopped basil 8 sun-dried tomatoes, chopped 2 tbsp. olive oil ¼ tsp. salt Drizzle of agave syrup Preparation...
by Christianne Wolff | Sep 20, 2017 | Vegan Week 5 - Monday
Serves 4 Ingredients 1 can (15 oz.) chickpeas, drained, rinsed and dried 10 oz. cooked edamame ½ tbsp. olive oil ¼ tsp. salt ¼ tsp. ground cumin ¼ tsp. cayenne pepper ¼ tsp. ground ginger ½ cup almonds, slivered 2 small apples, chopped Handful of pomegranate seeds For...
by Christianne Wolff | Sep 20, 2017 | Vegan Week 5 - Monday
Serves 4 Ingredients 4 wooden skewers, soaked in water 12 fresh asparagus 1 pint of blackberries 1 tsp. olive oil 2 tsp. cashews 1 tsp. agave syrup Salt and pepper to taste Preparation method 1. Preheat the grill to high and wash the asparagus and blackberries. Skewer...
