Serves 4
Ingredients
2 pints / 1 litre vegetable stock
Thumb sized piece of ginger, cut into matchsticks
2 cloves garlic, cut into matchsticks
1 stalk lemon grass, chopped
1 head pak choi, shredded
1 carrot, julienned
4 spring onions, chopped
2 radishes, cut into matchsticks
Preparation method
Method
1 Bring the stock to the boil, add the ginger, garlic and lemon grass and simmer for 2-3 minutes.
2 Add the rest of the prepared vegetables and simmer for 2-3 minutes.
This is one of my favourite meals, really light, but very filling, very quick to make and just delicious.