Serves 4

Ingredients

2.5 pints / 1.4 litres / 6 cups vegetable stock
1½lbs / 700g / 3 cups potatoes, peeled and chopped
1 onion, chopped
2 cloves garlic, crushed
1½lbs / 700g / 3 cups fresh or frozen sweetcorn
½ green pepper, chopped
1 tsp dried mixed herbs
Salt and freshly ground black pepper

Preparation Method

1. Bring the stock to a boil and add the potatoes, onion and garlic and cook until potatoes are just tender.
2. Puree the soup and return to the pan. Add the sweetcorn, green pepper and dried mixed herbs, and cook for 5 minutes. Season and serve.