Serves 1

Ingredients

1 can tuna
1 red pepper
8 spring onions
1 sweetcorn cob (cooked and sliced)
1 tbsp crème fraîche
1 jacket potato
½ tbsp coconut oil

Preparation method

1. Mix together all ingredients apart from the jacket potato and coconut oil to make a delicious salad.
2. Place the oil in the potato to fluff up and serve with the salad.