Preparation method

1 Mix together 2 tablespoons plain yogurt and ¼ teaspoon curry powder. Serve with 1 cup beetroot chips.

2 Preheat oven to 375 degrees F
3 Thinly slice beetroots
4 Divide between two baking sheets and spray or very lightly drizzle with olive oil. Add a pinch of salt and the rosemary.
5 Bake for 15-20 minutes or until crispy and slightly brown.