Serves 4 (you will need a vegetable juicer for the dressing)

Ingredients

1 Celeriac Peeled
2 Anchovies chopped
3 2 Apples chopped
4 1 handful of chopped parsley

For the dressing

2 oz Celeriac juice
1 oz Lemon juice
1 Garlic clove
1 tsp Salt
1 tsp Black Pepper
1 tsp Cinnamon
1 tsp Turmeric
1 tbls Olive oil
1 tsp Apple Cider

Preparation method

1 Peel the skinless celeriac in long ribbons, using this for your salad. Stop at the soft centre and throw this away.
2 Finely chop the parsley
3 Add all ingredients together
4 Drizzle the dressing on the top
5 Serve with Smoked Salmon

Celeriac is rich in vitamins A,C,K and E and is great for the digestion.