Serves 4

Ingredients

4 salmon fillets, skinless & boneless
4 tsp. Tamari sauce
2 tsp.fresh chilli, chopped
4 large pak choi leaves, or 4 small pak choi
4 servings of dried noodles
To Serve with stir fry vegetables.

Preparation method

1. Preheat the oven to 200°C/180°fan/Gas 6.
2. Pour Tamari sauce on to each salmon fillet and sprinkle the chopped chilli.
3. Place the salmon on top of the pak choi in greaseproof paper, or foil and wrap securely.
4. Cook in the oven for around 15 minutes.
5. Meanwhile stir fry your vegetables, and keep warm.
6. Cook the noodles.
7. Remove the salmon and place on top of the noodles. Serve immediately with the stir-fry vegetables on the side.

I like to add miso soup paste or vegetable stock to have a soup consistency, which is really filling.