Serves 4
Ingredients
2 medium sweet potatoes
½ cup walnuts
½ cup raisins
2 Tbsp. agave syrup
1 Tbsp. apple cider vinegar
1 Tsp. ground cinnamon
½ Tsp. cayenne pepper
½ Tsp. olive oil
Preparation method
1. Preheat the oven to 190 degrees. Cut the sweet potatoes into small cubes and set aside in a bowl.
2. Combine the agave syrup, vinegar, cinnamon and cayenne pepper. Pour this mixture over the sweet potatoes and cover well.
3. Place the sweet potatoes onto a lightly oiled baking sheet and bake for one hour.
4. When the sweet potatoes are tender, remove from the oven and let cool for ten minutes.
5. Once cooled, place the sweet potatoes into the bowl and add the walnuts and raisins, stirring well.