Preparation Time: 5 minutes
Cooking Time: 35 minutes
Total Time: 40 minutes
Ingredients
16 oz. polenta, prepared
¼ tsp. salt
¼ tsp. pepper
¼ tsp. paprika
1 tsp. yeast flakes
Preparation method
1. Preheat oven to 230 degrees. Line a baking sheet with parchment paper.
2. Cut the polenta in ½ inch squares and transfer to the baking sheet.
3. Sprinkle the polenta with salt, pepper, paprika and yeast flakes and gently toss to not break the polenta.
4. Bake for 30-35 minutes until golden on both sides. Flip once or twice during cooking.
5. Remove from the oven and let cool. Can be served with soups and salads or eaten as a snack on its own.
Nice to Know: If you are eating these as leftovers, make sure you reheat them to restore their texture.