Serves 1-2

Ingredients

4 sprigs of fresh mint
Juice of 1 lemon
¼ tsp garlic powder
6oz / 170g / ¾ cup natural yoghurt
Sea and freshly ground black pepper

To serve:
A selection of vegetables, e.g. cucumber, carrots, celery and peppers.

Preparation Method

1. Discard the stalks and chop the mint leaves very finely. Add to the yogurt.
2. Add the lemon juice and garlic powder, and season with salt and pepper. Mix thoroughly.
3. Serve with the vegetables.