Serves 4

Ingredients

Flesh of 1 large mango, cubed and frozen
24fl oz / 700mls / 3 cups plain Greek-style yogurt
2 tsps vanilla extract
Juice of ½ lime
2oz / 55g / ¼ cup honey

Preparation Method

1. Process all ingredients on a blender until smooth.
2. Transfer into a container with a lid and freeze for 2-4 hours.