Serves 1

Ingredients

35g of kelp noodles ( or you could use quinoa, noodles or courgetti )
½ teaspoon of fresh ginger
1 handful of chopped fresh coriander
2 teaspoons of miso paste or Vegetable stock
a squeeze of lemon
Nori Seaweed sprinkled
and a mixture of steamed green vegetables of your choice

Preparation method

1. Rinse the kelp noodles and drain.
2. Add everything to the heat-proof jar with the miso. Keep refrigerated until ready to eat.
3. When you want to eat the pot noodle, add boiled water from a kettle and leave for 5-7 minutes. Give it a stir and eat. You can add soy sauce if you want.