Serves 2
Ingredients
1 can chickpeas, rinsed and drained
¼ medium red onion, chopped
1 spring onion, chopped
½ Tsp. ground cumin
¼ Tsp. turmeric
½ cup cherry tomatoes halved
Handful of parsley
Cayenne pepper, salt and pepper to taste
Water, as needed
Preparation method
1. On medium heat, place a frying pan on the stove and add a few drops of water. Once the water is bubbling, add the onion and spring onion and let cook for a few minutes.
2. Mash the chickpeas in a medium sized bowl and add the spices. Add a few drops of water to the mixture to add some moisture. Once well mixed, add to the frying pan and cook until golden brown.
3. Remove from heat and garnish with some cherry tomatoes and parsley. Season with salt and pepper to taste.