Serves 2

Ingredients

½ cup quinoa, rinsed and dried
½ tbsp. coconut oil
¾ cup coconut milk
2 tsp. vanilla extract
½ tsp. cinnamon
½ cup cacao chips
½ cup strawberries, chopped

Preparation method

  1. In a small saucepan over medium heat, melt the coconut oil and add the quinoa. Coat the quinoa well with the oil and let cook for three minutes, stirring constantly.
  2. Add in the coconut milk, vanilla and cinnamon and stir well with the quinoa, bringing to the boil. Reduce the heat to simmer and cover. Let cook for 15 minutes until the quinoa becomes fluffy.
  3. Serve the quinoa in bowls and top with cacao chips. Wait a few minutes to allow them to melt before adding the strawberries. Drizzle with coconut milk to finish.