Serves 4
This soup is so easy to make and so delicious. Rich and creamy but without any fat.
Ingredients
3 cups water
1 large potatoes, cut into chunks, skin on
1 medium onion, chopped
1 tsp. ground coriander
1 tsp. granulated garlic
1 broccoli heads, coarsely chopped
2 large Swiss chard leaves, coarsely chopped, ends trimmed
Preparation method
- In a large sauce pan, add the water, potatoes, onion, coriander and granulated garlic. Bring to the boil.
- Reduce the heat to medium and add the broccoli. Cook for approximately 10 minutes until the potatoes and broccoli are tender. Stir occasionally and keep the pan covered with a tight-fitting lid.
- Stir in the Swiss chard and cook for an additional five minutes. Remove the pan from heat and let sit for five minutes.
- Ladle the soup into a blender and mix until desired consistency is reached. Once blended, return the soup to the pot and serve.