Ingredients
1 package firm tofu, crumbled
2 tbsp. water
1 tsp. onion powder
1 tsp. garlic powder
1 tbsp. Dijon mustard
1 tbsp. yeast
½ tsp. turmeric
1 tbsp. oat cream, such as Oatly
Salt and pepper to taste
Preparation method
1. Heat the water in a non-stick frying pan over medium heat.
2. Drain the tofu and place in the pan. Cook for approximately four minutes until the tofu begins to release water.
3. Add the remaining ingredients and mix well, cooking for approximately 10 minutes. Stir regularly. Reduce the heat if the tofu begins to stick.
4. Add the oat cream and mix well before removing from heat.