Serves 4

Ingredients

4 eggs
16oz mushrooms
1 red pepper
1 red onion

Preparation method

1 With a non stick pan, dry fry your mushrooms for 2 minutes until the moisture has come out.
2 Add your onions and peppers for a few more minutes.
3 Once cooked add your whisked eggs for 2 more minutes, folding in the sides and stirring in the vegetables.