Makes 3 pints / 1¼ litres
Ingredients
1½lbs / 700g / 3 cups fresh strawberries
3½ oz / 100g / 0.4 cup mayple syrup
? pint / 350mls rice milk
2 tsp lemon juice
Preparation method
1 Slice the berries and toss them with the mayple syrup, and let them macerate for one hour at room temperature.
2 Puree the berries and their liquid in a blender with the rice milk and lemon juice.
3 Chill thoroughly in a freezer.