This is a delicious soup, simple and satisfying.
Serves 2
Ingredients
2 shallots, finely chopped
1 clove garlic, crushed
1 (15oz / 400g) tin chopped tomatoes
½ pint / 285mls vegetable stock or water
2 tsp smoked paprika
2-3 sprigs fresh basil
Salt and black pepper
Preparation method
1 Dry Sauté the shallots and garlic for about 5 minutes.
2 Add all other ingredients and stir thoroughly. Bring to the boil, stir, and simmer for about 15 minutes.
3 Remove from heat and allow to cool slightly. Puree the soup until smooth.
4. Reheat and add salt and pepper to taste.