Serves 4
Ingredients
4 salmon fillets, skinned
salt and freshly ground black pepper
For the marinade
2 green chillies, deseeded and finely diced
2tbsp chopped coriander leaves
2 garlic cloves, peeled and crushed
2tsp finely grated fresh root ginger
juice of 1 lemon 100ml (3½ fl oz) hot water
To Garnish
lemon wedges coriander leaves
Preparation method
1 Place all the marinade ingredients in a food processor and blend until fairly smooth. Transfer
to a bowl.
2 Add all the marinade to the salmon and steam or grill.
2 Serve garnished with lemon wedges and coriander leaves and add the courgette and almonds below.
Courgettes and almonds
Serves 4
Ingredients
2 tbsp flaked almonds
350g courgette finely sliced.
Preparation method
1 Heat the almonds in a pan for 2 minutes, stirring.
2 Add courgette and toss with the almonds until cooked, season to taste and serve with a fish dish or as a nice snack.
This makes a really meaty meal out of a courgette.