Serves 4
Ingredients
For the salad:
1 bunch kale, stems removed
2 avocados, chopped
½ small red onion, thinly sliced
½ English cucumber, thinly sliced
Red chilli, sliced
Handful of coriander
For the dressing:
1 avocado
5 Tsp. lemon juice
5 Tsp. lime juice
¼ Tsp. mustard powder
¼ Tsp. cayenne pepper
Handful of coriander
Handful of flaked almonds
Salt and pepper to taste
Preparation method
To make the dressing
1. Place all the dressing ingredients into a blender and pulse for about one minute.
To make the salad
1. Remove the stem from the kale, wash it, and dry. Chop the kale coarsely and place into a medium size bowl. Add salt and pepper and let sit for ten minutes to soak in the flavours.
2. Add the avocado, red onion, cucumber, chillies and coriander and toss until mixed well.
3. Pour the dressing over the salad and ensure it is well coated.
4. Garnish with some red chilli slices, coriander and a sprinkling of flaked almonds.