Serves 4
Ingredients
6 cups organic vegetable broth
1 large red onion, finely chopped
3 garlic cloves, minced
2 cups carrots, chopped
1 ½ cups red lentils, rinsed and drained
1 Tsp. chili powder
Handful of coriander, chopped
Salt and pepper to taste
Preparation method
1. In a medium saucepan add the vegetable stock.
2. Add the onion, garlic, chilli powder, and salt and pepper. Bring to the boil while stirring frequently. Allow cooking for another five minutes on a gentle boil.
3. Add the red lentils, stir, and let simmer for fifteen minutes with the saucepan lid off. Add the carrots, cover the saucepan with the lid, and cook for another fifteen minutes or until the lentils are soft. Stir frequently to avoid sticking to the pan.
4. Remove from the heat and garnish with fresh coriander.