Serves 2

Ingredients

1 can green lentils, drained and rinsed
8oz / 225g / 1 cup frozen mixed vegetables
1tbsp curry powder
Fistful of sultanas
Cauliflower Rice

Preparation Method

1. Boil the mixed vegetables. Drain off all but a small amount of the cooking liquid, add the lentils, curry powder, and sultanas, and heat through.
2. Grate a cauliflower and either have raw or stir fry as cauliflower rice. Serve the curry on a bed of the cauli-rice.