This is the spiciest guacamole you will ever try. The jalapeno adds a nice kick and the remaining ingredients keep this recipe loyal to its roots.
Preparation Time: 10 minutes
Ingredients
2 cups avocado, peeled and chopped
1 jalapeno pepper, seeded and minced
2 spring onions, finely chopped
5 mint leaves, sliced thin
handful of fresh coriander
3 tbsp. freshly squeezed lime or lemon juice
1 tbsp. water
salt and pepper, to taste
Preparation method
In a large bowl, mash the avocados with a fork until smooth but still lumpy.
Add the remaining ingredients and stir until mixed.
Nice to Know: Keeps in a sealed container in the fridge for up to five days.