Serves 4
Ingredients
1 red pepper
1 yellow pepper
2 red onions
3 courgettes
14 cherry tomatoes
2 garlic cloves
½ tsp dried red chilli flakes
1tbsp rosemary leaves, finely chopped
1tbsp thyme leaves
For the herb salsa
3 tbsp flat leaf parsley
2 tbsp snipped chives
1 garlic clove
1 lemon
150ml water
salt and pepper
To garnish
rosemary sprigs
Preparation method
1 First make the salsa by placing all the ingredients in a food processor until smooth and then season.
2 Cut the peppers into bite sized chunks and the red onion into thin wedges, whilst cutting the courgettes into thick slices. Put the vegetables and cherry tomatoes in a large bowl and add the garlic and chilli flakes , rosemary and thyme. Season and toss to mix. Preheat the grill.
3 Place the vegetables under the grill for 10 minutes until lightly charred.
4 To serve, place vegetables on 4 plates and drizzle over salsa. Add some rosemary.