Serves 4
Ingredients
½ cup kale washed and dried
1 cup broccoli, washed and dried
1 cup cooked chickpeas, rinsed and drained
½ cup alfalfa sprouts
2 Tbsp. sesame seeds
2 Tbsp. flax seeds
3 Tbsp. pumpkin seeds
4 Tbsp. hummus
Preparation method
1. Steam the kale and broccoli until tender.
2. Combine all the ingredients in a large bowl and add the hummus. Serve immediately.