Serves 4

Ingredients

1 aubergine
Olive oil
4 beef tomatoes
4oz / 115g / ½ cup soft goats’ cheese
Smoked paprika

For the salad:

Rocket
Tomatoes
Spring onions
Radish
Pepper
Juice of a lemon
Salt and freshly ground black pepper

Preparation Method

1 Cut the aubergine into 8 rounds, about ½ inch / 1cm thick. Brush with olive
oil and grill until tender (10-15 minutes).
2 Meanwhile slice the beef tomatoes. When the aubergines are ready, top each
with a slice of tomato and some goats’ cheese, then sprinkle with smoked paprika
and place back under the grill until warmed through.
3 Serve 2 per person with a fresh, crisp salad made from the ingredients listed,
or those of your own choice, dressed with lemon juice and seasoned.