Serves 4
Prep Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Ingredients
2 English cucumbers, peeled and chopped
½ cup coriander
8 oz. silken tofu
8 oz. organic vegetable broth
1 large garlic clove
Salt and pepper to taste
Preparation method
1. Using a blender, combine all the ingredients and puree until smooth. Place in the refrigerator to cool for a minimum of two hours before serving.
2. To serve, ladle soup into bowls and place some chopped cucumber and coriander on top as a garnish.