Serves 4
Ingredients
1 cup lentils, cooked
15 oz. can black beans, rinsed and drained
½ red onion, chopped
8 cherry tomatoes, sliced in half
Cilantro, to garnish
For the dressing:
1 lime juice, freshly squeezed
2 tbsp. olive oil
1 tsp. Dijon mustard
2 cloves garlic, minced
1 tsp. cumin
½ tsp. oregano
½ tsp. basil
½ tsp. chili powder
Preparation method
1. To make the dressing, place all the ingredients in a small bowl and whisk. Begin to dice the red pepper, onion, tomatoes and cilantro.
2. In a large bowl, combine the lentils, black beans, red pepper, onion and tomatoes. Pour in the dressing and coat the salad well. Add the coriander to garnish.