Tarragon Mushrooms on Nut Bread
Serves 1
Ingredients
1 tsp olive oil
4 chestnut mushrooms, sliced
1 tsp dried tarragon
1 slice The Body Rescue Nut Bread (See Sunday for the recipe )
Preparation method
1 Heat the olive oil in a pan and add the sliced mushrooms. Sauté until almost cooked, then add the tarragon and mix thoroughly. Continue to cook until mushrooms are tender.
2 Toast the nut bread and pile the herby mushrooms on top to serve.