1 sweet potato, peeled and cut into small squares
\n1 small red onion, chopped finely
\n1 small tomato, sliced
\n1 small green pepper, chopped finely
\nHandful of torn spinach<\/p>\n
For the mixture<\/strong> 1. Preheat the oven to 175 degrees. Place a greased pan about the size of 9 inches into the oven. Combine the mixture ingredients and whisk thoroughly until no lumps remain. Set aside for a few minutes to thicken. Nice to Know: This omelette tastes equally as wonderful when eaten cold straight from the fridge.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Serves 2 Ingredients 1 sweet potato, peeled and cut into small squares 1 small red onion, chopped finely 1 small tomato, sliced 1 small green pepper, chopped finely Handful of torn spinach For the mixture 1 tbsp. potato starch 1 tbsp. yeast 1 tbsp. flax meal 1 cup chickpea flour 1 cup home made almond […]<\/p>\n","protected":false},"author":1,"featured_media":7376,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[293],"tags":[],"_links":{"self":[{"href":"https:\/\/thebodyrescueplan.com\/members\/wp-json\/wp\/v2\/posts\/7375"}],"collection":[{"href":"https:\/\/thebodyrescueplan.com\/members\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebodyrescueplan.com\/members\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebodyrescueplan.com\/members\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebodyrescueplan.com\/members\/wp-json\/wp\/v2\/comments?post=7375"}],"version-history":[{"count":0,"href":"https:\/\/thebodyrescueplan.com\/members\/wp-json\/wp\/v2\/posts\/7375\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebodyrescueplan.com\/members\/wp-json\/wp\/v2\/media\/7376"}],"wp:attachment":[{"href":"https:\/\/thebodyrescueplan.com\/members\/wp-json\/wp\/v2\/media?parent=7375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebodyrescueplan.com\/members\/wp-json\/wp\/v2\/categories?post=7375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebodyrescueplan.com\/members\/wp-json\/wp\/v2\/tags?post=7375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 tbsp. potato starch
\n1 tbsp. yeast
\n1 tbsp. flax meal
\n1 cup chickpea flour
\n1 cup home made almond milk
\n\u00bc cup water
\nSalt and pepper to taste<\/p>\nPreparation method<\/h2>\n
\n2. Combine all the vegetables with the mixture and fold thoroughly so the vegetables are evenly covered.
\n3. Remove the pan from the oven and add the vegetable mixture. Top with sliced tomato and bake for up to 50 minutes.
\n4. Remove and let sit for 10-15 minutes until cooled.<\/p>\n